Ethan Sykes
/Director of Foodservice EquipmentCurtze Foodservice
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Ethan is an Erie transplant originally hailing from Hamilton, Ontario.
Ethan graduated from Mercyhurst University with bachelor’s degrees in both hospitality and French and has since spent considerable time working in both the hospitality and real estate fields. He's managed several high-profile projects for clients in Pennsylvania, New York and Ohio and currently spends his working hours helping hospitality professionals bring their vision into execution. His design work focuses on new technology and employs unique solutions to combat emerging industry challenges. He's passionate about small business, community development and historic restoration.
Ethan is a member of the Young Erie Professionals, Perry Keystone Lodge No. 392, the Greater Erie Board of Realtors and served as President of the Masonic Temple Association from 2017-2020. He is the District Deputy Grand Master for the 24th Masonic District (Erie County). Ethan lives in Erie with his wife Rachel, and two dogs.
Ethan is licensed to practice real estate in the Commonwealth of Pennsylvania.